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Incomplete arrangement of data of Italian Coffee Grinder

The importance of the grinder first of all, I feel it necessary to explain the importance of the grinder. In a sense, the grinder plays a more important role in the espresso machine than the coffee machine itself has always liked to say: what exactly is the coffee machine for? As mentioned earlier, the three main functions are extracting coffee, milking, and heating water. But today, due to talking about research,

2014-09-13 Espresso coffee grinder coffee utensils

Grinding of coffee beans: grinding, grinding, mortar grinding

There are three kinds of grinding methods for coffee beans: "grinding", "grinding" and "mortar grinding".

2014-06-11 Coffee knowledge coffee bean grinding coffee encyclopedia

Introduction to roasting technology of coffee beans: introduction of baking knowledge and detailed operation process

1. Dehydration: generally refers to the baking process below 170 degrees. Different baking appliances require different dehydration time, but it is usually best controlled at 5-8 minutes, depending on the water content of the beans. two。 Climbing temperature: usually the climbing temperature speed of baking is controlled between 7 and 14 degrees, which is related to the control of firepower, the better climbing temperature speed is controlled at about 10 degrees, and the water content of beans is different.

2015-12-15 Coffee beans roasting technology introduction common sense details operation process dehydration general

Development of Coffee in China Coffee production in Yunnan accelerates the development of coffee industry in Yunnan Province

Yunnan Province is the largest coffee bean production base in China. Recently, Yunnan Province has issued opinions to speed up the development of the coffee industry from the aspects of building a high-quality coffee bean production base, building leading enterprises, and upgrading the level of science and technology. The Coffee Industry Development Plan (20102020) issued by Yunnan Province proposes to build Yunnan into the raw material base of the world's high-quality coffee beans in the next ten years.

2016-03-31 China Coffee Development Origin Yunnan acceleration Industrial Development Yunnan Province planting

Coffee roasting skills knowledge of high-quality coffee bean roasting

When is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? These professional knowledge about coffee roasting must be the skills that many coffee roasters want to know, so here is a little experience for coffee lovers: however, it is only a simple introduction. For details, please refer to coffee roasting and other related books or interested coffee lovers.

2015-01-28 Coffee roasting skills problems boutique coffee beans knowledge dehydration when climbing temperature

The common sense of fine coffee about the bean grinder

The working principle of the bean grinder is simply that the blade is driven by a motor and the coffee bean is crushed by the blade. The gap between the blades is related to the large particle size.

2015-01-05 Boutique coffee common sense about bean grinder that thing work original

Factors affecting the taste of hand-brewed coffee

Hand-brewed coffee, seemingly simple, actually contains a lot of subtle changes in taste, and there are many factors that cause these subtle changes, which can be analyzed from the following factors.

2014-09-11 Coffee knowledge hand-brewed coffee coffee taste affect coffee taste

Mini coffee bean roaster for small cafe (special fan)

Brand: JUMO Jiumao Mechanical and Electrical Fan (SIROCCO FAN) Features: 1. The wind turbine is multi-wing type, dynamic balance correction, large air volume, low noise 2. Air shell for precision mold stamping, paint treatment, exquisite appearance 3. Motor optional model motor, directly connected installation, stable performance 4. The air outlet can be round / square, and the multi-directional angle can be adjusted by 5. The optimal design of air duct, the energy-saving effect is obvious 6. Determinable

2016-01-05 Small coffee shop dedicated mini coffee beans roaster fan brand JUM

Why do you want to raise coffee beans? How to grow coffee beans

When the coffee powder is soaked in the water, if you leave it alone, when the coffee powder absorbs water and releases foam, it will actually block the coffee powder from coming into contact with the water, and even affect the speed at which the coffee is released into the water. At this time, for the whole process of brewing coffee, it is necessary to stir to speed up the rate of water absorption and release of coffee powder. There are many theories and practices about the distribution of coffee. More

2016-06-05 Coffee beans how raise beans coffee powder in the water time if you are quiet no

Follicular coffee-2

Brewing method and main process, measuring beans, grinding beans, folding filter paper, warm cup, warm pot, cooling, extraction

2014-08-09 Coffee knowledge follicle coffee coffee encyclopedia

Fine coffee learns the "golden rule" of coffee

The difference in the quality of coffee can be realized with only a sip. So, how can we tell whether a cup of coffee is good or bad? Capacity: espresso is distilled from coffee powder with an optimum capacity of 25-30ml and served in a white porcelain cone cup. Too large a cup will speed up the cooling of the coffee. If the distillation volume is less, the concentration is higher; if the distillation volume is too much, the purity becomes lighter and the taste is more reliable.

2014-10-21 Coffee knowledge boutique coffee science the golden rule of coffee

The scale of coffee grinding.

We say that coffee should be finally ground before brewing, the reason is that the biggest enemy of coffee is oxygen, and the biggest weakness of coffee is that its aroma is volatile. Then it is necessary to increase the speed of grinding and shorten the time it takes to expose it to air. Seriously, it is recommended to use an electric bean grinder to grind coffee at home. Convenient and durable, at least to ensure that the coffee powder is not oxidized and the aroma is not volatile.

2016-06-07 Coffee grinding scaling we coffee before finally the reason is that

Fine Coffee learn the "Golden Rule" of making Coffee

The difference in the quality of coffee can be realized with only a sip. So, how can we tell whether a cup of coffee is good or bad? Capacity: espresso is distilled from coffee powder with an optimum capacity of 25-30ml and served in a white porcelain cone cup. Too large a cup will speed up the cooling of the coffee. If the distillation volume is less, the concentration is higher; if the distillation volume is too much, the purity becomes lighter and the taste is more reliable.

2014-11-10 Coffee knowledge boutique caffeine coffee brewing golden rule

The Golden Rule of Fine Coffee basic knowledge Coffee

The difference in the quality of coffee can be realized with only a sip. So, how can we tell whether a cup of coffee is good or bad? Capacity: espresso is distilled from coffee powder with an optimum capacity of 25-30ml and served in a white porcelain cone cup. Too large a cup will speed up the cooling of the coffee. If the distillation volume is less, the concentration is higher; if the distillation volume is too much, the purity becomes lighter and the taste is more reliable.

2015-05-23 Boutique coffee basics common sense golden rule quality bad weather just need

Distinguish the degree of roasting coffee beans surface wrinkles how deep baking surface smooth shallow roasting concept cafe

After knowing the roasting principle of coffee beans, it is easy to distinguish the degree of roasting, which can be judged by the following: appearance: shallow baking-wrinkled surface, deep baking-smooth surface. Color: light baking-light color, deep baking-dark color. Taste: shallow baking-sweet and sour, deep baking-bitter fragrance. Preservation: shallow baking-slow oil production speed, deep baking-oil production speed

2016-07-11 Distinguish bake degree coffee beans surface wrinkles how deep smooth shallow roasting concept

Distinguish the degree of roasting coffee beans surface wrinkles how deep baking surface smooth shallow roasting concept cafe

After knowing the roasting principle of coffee beans, it is easy to distinguish the degree of roasting, which can be judged by the following: appearance: shallow baking-wrinkled surface, deep baking-smooth surface. Color: light baking-light color, deep baking-dark color. Taste: shallow baking-sweet and sour, deep baking-bitter fragrance. Preservation: shallow baking-slow oil production speed, deep baking-oil production speed

2016-07-11 Distinguish bake degree coffee beans surface wrinkles how deep smooth shallow roasting concept

The "Golden Rule" of Fine Coffee for making Common Coffee

The difference in the quality of coffee can be realized with only a sip. So, how can we tell whether a cup of coffee is good or bad? Capacity: espresso is distilled from coffee powder with an optimum capacity of 25-30ml and served in a white porcelain cone cup. Too large a cup will speed up the cooling of the coffee. If the distillation volume is less, the concentration is higher; if the distillation volume is too much, the purity becomes lighter and the taste is more reliable.

2014-12-02 Boutique coffee production common sense golden rule quality poor weather just need

The basic rules of coffee brewing the "golden rule" of coffee

The difference in the quality of coffee can be realized with only a sip. So, how can we tell whether a cup of coffee is good or bad? Capacity: espresso is distilled from coffee powder with an optimum capacity of 25-30ml and served in a white porcelain cone cup. Too large a cup will speed up the cooling of the coffee. If the distillation volume is less, the concentration is higher; if the distillation volume is too much, the purity becomes lighter and the taste is more reliable.

2015-03-04 Coffee basics rules golden rule coffee quality bad weather just one sip.

Basic knowledge of fine coffee the "golden rule" of brewing coffee

The difference in the quality of coffee can be realized with only a sip. So, how can we tell whether a cup of coffee is good or bad? Capacity: espresso is distilled from coffee powder with an optimum capacity of 25-30ml and served in a white porcelain cone cup. Too large a cup will speed up the cooling of the coffee. If the distillation volume is less, the concentration is higher; if the distillation volume is too much, the purity becomes lighter and the taste is more reliable.

2015-03-31 Boutique coffee basics common sense golden rule quality bad weather just need